Tag: Fermented Papaya

By Ines Aviles-Spadoni, M.S., Research Coordinator, UFTI Researchers at the UF Institute for Driving, Activity, Participation, and Technology (I-DAPT) have been awarded a grant by the Osato Research Institute (ORI) in Japan to study how the effects of fermented papaya preparation (FPP®) impact the driving performance in older adults. Led by Sherrilene Classen, professor and […]